Double Chocolate Cookies
Makes 3 dozen 1 cup any seed/nut Butter (I used sunflower/tahini blend) 1/2 cup brown sugar (any granulated sweetener should do) 1 banana mashed 1/2 cup butter 1/2 cup coconut flakes (unsweetened) (optional) 1/2 cup of chocolate chips melted 1/4 cup of cocoa 2 eggs 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla Turn oven on to 350 degrees. Mix together, butters, sugar, vanilla and banana . In a separate bowl (I won't tell if you skip the separate bowl) beat eggs, melted chocolate and cocoa. Combine with wooden spoon and flair :). Add chocolate chips and coconut, if using. Take NOTE: Dough is soft. I think it is thicker than brownies but softer than traditional cookie batter. Spoon about a tablespoon of dough on to cookie sheet. These are filling cookies so I like to make them small so I can have more than one. Bake 8-10 minutes or until edges begin to look dry and centers are set and glossy. Enjoy!