Strawberries and Cinnamon Maple Cream

CSA season is here! Among the bounty were quarts of strawberries that begged to be eaten mostly unadorned out of their little green boxes. A few made their way to the breakfast table where they were served with billows of farm fresh cream. Enjoy!

Strawberries and Cream

  • Servings: 4
  • Difficulty: easy
  • Print

1 quart fresh picked strawberries, tops removed and berry sliced
1/2 of a lemon, juiced

1 cup of cream
Pinch of cinnamon
1 t vanilla
1 TBS maple syrup

Prep berries toss lightly with lemon juice and divide into serving bowls.

Whip cream with a mixer or blender until soft peaks form. Be careful not to over mix and make butter! Fold in vanilla, syrup, and cinnamon.

Give a generous dollop to each serving.


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